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  • Boiling Crab is always good, but the one here in Vegas is stingy with the sauce. All of our bags BARELY had any sauce, and most of the seafood wasn't even coated in it. Extra sauce costs $2.50. Usually at other locations in California we would take home the leftover sauce and use it to cook our own seafood. Not the case this time. Also, we ordered the whole shabang, but it definitely had more of the lemon taste and garlic than it should. Because of all this, I had to take off one star. However, this one is the largest location we've been to, so even though they were busy as usual, the wait wasn't long to be seated and our food came out fast. They should probably slow down a bit and add more sauce to the bags... But I'd still come back to give them another try.
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