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  • Second time here, just as satisfying. Great cocktails to warm up. Peach bellini and Infused rye, chartreuse and basil cocktail of some sort. Shared a bunch of dishes. Warm olives, pig tails and ears, figs, and the big charcuterie board. All were creative and well executed. The Big Charcuterie Board was our favorite, with about eight different house made charcuteries (save one that was not house made).
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