We had very high hopes for this place but it is +++ overhyped.
The good:
-Cozy and interesting atmosphere
-Friendly sommelier who made a good recommendation
-The steelhead trout we had was delicious with crispy skin, delicious sauce and cooked perfectly!
-sour dough bread very nice
The olive oil used to dress the carpaccio was fabulous
The meh:
-service was very spotty and inconsistent
-had to really try hard to get the servers' attention
-no one came to take us through the menu. It would have been nice to hear more about the dishes and menu specials which we later sadly overheard them tell another table after already ordering our food
-carpaccio came as one large piece making it difficult to share
-the mains with the exception of the trout were fairly lacklustre
-the rabbit cavatelli pasta: cavatelli was undercooked and overly chewy, rabbit was overcooked and leathery
-food temp was lukewarm and not sufficiently hot
If every dish was like the trout this review would be very different. We were disappointed with our experience.