Been going to Ocean Club since it opened and have never been disappointed. My wife and I had the house salad which we split and it's always outstanding. Well worth the $17.
We also split the Chilean Sea Bass on searing plates. $49. Never needed a knife. For a side we had the creamy spinach.
It was my wife's birthday and we were comped a wonderful chocolate raspberry cake.
Can't say enough about out service. We had a leisurely 3 hour dinner and were never rushed.
Went back to Ocean Club for my wife's birthday again last night. Service and food outstanding. Told the waiter we didn't want to rush and had a 2 hour dinner which was fabulous.
Most restaurants loose quality over the years... not Ocean Club! A very special evening.