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  • I went with a friend to Fresco prior to a show at the Westgate. We had a reservation for 6 PM and were seated immediately in a very quiet, mostly empty restaurant. Ta'tiana, our server, came to the table and asked about drinks. They were brought quickly and we ordered frito misto for a starter while we looked over the menu. As it turned out, we both ordered the agnolotti. The menu described it as having pistachio butter, garlic, and arugula. The firto misto was good but I would have liked it cooked a bit more to a more brown exterior than the lightly fried we got. The agnolotti was very good. The texture of the pistachip pieces with the soft agnolotti was a wonderful contrast and it was a really good dish. For dessert, my dining partner got the Elvis gelato--banana, peanut butter flavors. I tried a bit and got a good peanut butter taste. For me, I got the cannoli which are house made. The shells were very thick and hard, but the ricotta filling and the diced, candied orange were very good. One was dipped in coconut, the other in chocolate chips. Service was very good. Drinks were refilled. This is almost a 4 star place.
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