Should be 3 stars, but the price for what you get gives it an extra star. I had the Chicken Fried Steak 8oz ($5.99) and a Biscuit and Gravy ($1.79). The steak is a deep fried variety. Not too many places pan fry. I prefer pan fry. For a deep fried variety, this steak was good. Fork tender (as it should be) with a good amount of seasoning. The gravy was standard white sausage gravy. The low point had to be the hash browns. If this place was more popular and had a lot of people eating breakfast, my hash browns would have been perfect. You know when hash browns are cooked in advance and sit around a bit too long and the crispy outside gets tough. This is what I got. If there was enough turnaround in the restaurant, the hash would rotating faster. So, if this were a Clint Eastwood movie, there is the good, bad and the ugly. The good being the steak. the bad being the hash brown. The ugly has to be the biscuit. When I say ugly, I mean it in a good way. This biscuit was ugly huge. It looked like a short stack under gravy. It's a good thing I got the 8oz steak instead of the 16oz ($6.99).