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  • Meh. We were able to get a reservation to Up, but when we arrived, we found that we did not need it because the place was practically empty for dinner around 6pm. The decor was sparse and was bright, but they did bring the lights down about halfway through the meal. It had a nice urban/modern look, but if the restaurant were full, it may have been loud when full and with the music. Up did not feel as crowded as other restaurants in the area. I appreciate that they laid out the floor plan in a logical way instead of a 'let's see how many tables we can cram in here'-way. Our server was kind, attentive and informed about the menu. The service was the best part of the meal. We got Pate for an appetizer. It was okay with interesting flavors, but I wouldn't get it again. I had the Bolognese and my partner had ravioli. The pasta was slightly undercooked. My portion was adequate, but the ravioli portion was small. They were both 'Meh' too. I thought there was a lot of sweet flavors incorporated into a meal I expect to be more savory. The presentation for the pate wasn't very good, but the others were presented better, but not to a level that one would consider elegant. There wasn't anything bad about the food, but it just wasn't good either. Needless to say, despite the portion size, our plates were left about half full and we didn't bother with a to-go box. Although we usually get dessert, based on the appetizer and the meal, our expectations were too low. They were transitioning to a new menu at our visit, so perhaps the chef hasn't refined the menu yet.
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