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  • You really, really have to watch what you order here. In my experience there's been a 75% chance the food will be just short of inedible and a 25% chance it'll be awesome. I had bad food twice at the Monroeville location. Here I tried what Mad-Mex calls 'tortilla soup.' It was tomato glop. Then, just the other day, I tried the gobble-rito. That was pure bliss. I've been craving it ever since. Oh the paradox.
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