i had such high hopes for this place. food was just ok for the most part and service was lacking.
i tried something in all categories and dishes included empanadas, yakitori, lobster two ways and maki. the empanadas and yakitori were ok. the lobster dish with lobster tempura and fritters was both a standout and disgusting. one way, the lobster was fantastic. the other way, it was clear that old lobster was used as it smelled and tasted funky. in my book, passing off seafood on the verge of spoiling is totally unacceptable. for this deceptive cost cutting measure at the customer's expense, they deserve a low rating.
the server we had acted like she was doing us a favor. then, at some point, she totally ignored us and focused on the table next door even though they came later - annoying.
i love the concept but they need to work on execution and service. also, they need professional attentive servers.