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  • Held an event here for 70 clients and vendors, everything was done RIGHT! I showed up 30 minutes early, could of been 5 minutes early as everything was setup as described. Food was great, did a small breakfast for all basic pastries and fruit then did a fajita lunch that had a bunch of us going back for seconds I think there was even some third trips for some. Everyone had a great time golfers and non golfers alike. Thanks to all the team for helping us produce a great event on short notice, Heather, Bri and your crew did an outstanding job, so all that's really left is another Thank You! Lastly Chef Jake great food thanks for producing not your average golf outing fair type of food. TopGolf exceeded our expectations!
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