First time here for my Dad and me.
Even during the noon hour, we were seated immediately.
The tables for two are really tiny, so when 3 menus per person and a variety of dinner ware is in front of you, there is very little room for food.
The menu is the most interesting, fusion fare I've ever see. I enjoyed the selection. I settled in miso soup and a bowl of green tea soba noodles with okra. They confused my miso soup order with something else and I sent it back. It took a while to get the soup.
My Dad ordered the most exquisite dragon roll and a delicious, giant cup of coffee. He had to ask twice for cream and sugar.
The many pesky menus were not cleared for us until we were almost done our meals.
Our water glasses were not refilled.
Just a few rookie moves need to be attended to for my rating to improve. I would love to come back and try everything.
I like the open kitchen concept.
The bar is beautiful.
The large screen TVs are placed well with no volume.
The music is top 40, but low volume.
Pricing is decent.
Like I said, it's a great new place, but I need a few service improvements.