As a counterpoint to my vegan adventure the other day, I met up with some friends from out of town here to devour on some southern style cuisine comprising mostly of meat.
Ordered two pit boss platters and some pulled pork poutine and the Cajun shrimps as an appetizer.
The Cajun shrimps while good, didn't really strike me in a "try this again" kinda way. Maybe this place needs to serve up some crawfish instead.
The pulled pork poutine was as tasty as it was unhealthy. Soft pork with the now gooey yet still crunchy fries. Love it.
The platter was excellent with the ribs being the highlight. Tender but not so soft that you don't need to work a bit at the bone, I could have eaten another rack! Their 'cue sauce was fantastic, not too sweet and went great with our meat. The chicken was good too but I found the breast meat a little too dry for my liking.
To top it off, I had the bacon brownie. Ridiculous! As in, "How did I not have this before!?"
Come here with a group or your favourite eating buddy.