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  • (Review for Brunch only) Wife and I were looking for a place with a view where there wouldn't be a crowd for brunch on a recent Sunday and ended up in here. All I can say is that the chef and whoever is in charge of supplying this restaurant should be ashamed of him/herself. Wife's scrambled eggs - rubbery and inedible - didn't even look like normal eggs. Bacon - unrecognizable as actual bacon. Tasteless as cardboard, with an odd and disconcerting texture. My over easy egg on top of a "brisket hash" was undercooked, verging on raw, and the egg yolk was mottled with different colours - shades of yellow, brown and a greenish tint. Never quite seen anything like that before - didn't know that happened to eggs. The hash was a whole other level of incompetence. The supposed brisket was like little brown cubes of rubber, accompanied by raw-ish root vegetables. Made me think fondly of cat food. The toast was fine. Ultimately, didn't believe the kitchen had the competence or inventory to execute anything that wouldn't cause significant illness, so we quietly paid and left, our food uneaten. I recognize that these folks have a captive audience in the Corus staff and that the dockside venue allows them a certain leeway. We certainly didn't go there expecting food that would blow us away, but we did expect a baseline level of competence. How the h**l can you do that to bacon?
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