First, let me say, I will be going back to Nelly Belly. I don't believe on judging a restaurant strictly on one experience--perhaps they just had an off day.
When I heard they had a wood-fired oven, I immediately became excited. I ordered the pepperoni and three cheese pizzas. The crust was flavorless and had an odd texture. The cheese and sauce didn't taste that fresh. I would recommend the chef take a pilgrimage to NYC to find out how real wood-fired pizza is made. I know that sounds elitist, but why not? If you've already invested in the expensive oven, why not go all the way? I'm just going to add this a long list of awful pizza experiences I've had in NE Ohio.