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  • I went here today for lunch. It was 4 of us and the restaurant had ample room for seating. 3 of us are meat eaters so we weren't at all used to the stuff on the menu but we were really curious and open to try. To start we had the oysters and chili cheese fries. They were both really delicious. For my main meal I had the southern combo. I asked for more collard greens than mac and cheese but really ended up with a lot of collard greens, which I was fine with. The mac and cheese was hmmmm, okay. I didn't really like it. I had fair warning that a lot of daiya at once isn't really enjoyable. I found it kind of sweet which I didn't like. I really love mac and cheese though and I like it savoury so I wasn't feeling this. The collard greens were great. Didn't even notice it was missing bits of meat that typically go with Southern collard greens. The "chicken strips" were delicious. I honestly didn't even realize that it wasn't meat. The service was good. The guy serving us seem to be the only one manning the front and he just seemed like he could've used a little backup. We had to flag him down to order. But he was nice and knowledgeable about the menu. I think it's important to keep in mind that this is a vegan junk food spot. It's not at all like Fresh and not trying to be. Vegans need to indulge too! Great spot, highly recommend.
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