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About: http://data.yelp.com/Review/id/NQarrVFf3qPWp4TQ3UZ8Bg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-17 00:00:00 (xsd:dateTime)
itemReviewed	Switch Restaurant & Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Wow! I'm so disappointed in myself for not dining or even drinking here before now. We came in for brunch one Sunday. It was too warm for the patio we walked through to get inside, but believe you me I'm counting down the days until the temps are in double digits again to enjoy that beautifully cozy space. Sigh... I was a little sad we wouldn't be able to enjoy the patio but was snapped back into happiness when we walked in to the smell of bacon. Sweet sweet bacon. In case you didn't know, when you walk into a restaurant to the smell of bacon, that means an angel's earned their wings. The restaurant is bright and open and the servers are friendly and helpful. On to their moneymakers... First off, carafe of mimosas for $6?!?!?!? They are tugging on my heart strings. The carafe holds about 4 mimosas... do the math. (I won't tell you how many the two of us had). Gosh, I love taking advantage of deals. Speaking of deals, pretty much everything on the menu is less than $10. My friend got the special, a tender belly that took 30 hours to prepare. It was $7.95. It came with pickled vegetables that we didn't care for, but I don't like anything pickled. The tender-belly was so tender and delicious. Since we had bacon on the brain, we got a couple sides of bacon between the two of us. (Just like the mimosas, I'll never tell how many). The chef came out to meet the guests whom were after his heart by ordering the tender belly with sides of bacon. Who doesn't love meeting the chef? It really shows that they care about their guests and what they think about their products. I had the quiche of the day that was freaking amazing. We needed something sweet after all that delicious, hearty food; so we shared the cookie dough with ice cream. This is my favorite dessert anywhere... the sort-of baked chocolate chip cookie dough with vanilla ice cream on top. I was in heaven. This brunch was one of the best I have had ever! I love brunch... It's my favorite meal. I'll definitely have to come back when the nights are cooler and check out the dinner menu on the patio. LalalalalalalaLOVE this place!!!!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Maribeth

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