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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-04-04 00:00:00 (xsd:dateTime)
itemReviewed	Salut Kitchen Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We came by on a Sunday, 430 pm ish. There was a painting class going on in the outdoor patio area. I prefer eating inside, so that was great! Our server Dylan was super friendly and attentive and helpful. Since we were there during happy hour, all the starters were $2 off. And the Yelp app was great because I was able to get a glass of wine for $2! (Mind you, it was a small amount in a too big glass, but for $2!) The muscato was nice. I don't usually drink but I couldn't pass on the price. We had the 4 bruschetta for $13 and the choices I made were 2 "Caprese Bruschetta", a Sriracha BLT Bruschetta and a Fig Bruschetta. The bruschetta bread did not seem grilled at all. I think if they'd been lightly toasted it would have been better. I didn't care for the Sriracha BLT one, and loved the flavors of the Fig one. And Caprese, in any form is always a bit of heaven. (and it being an appetizer, it was $2 off during the Happy Hour). We also had the Bacon Chestnuts with honey! Could have eaten a couple of dozen of those! Betty got the BACON GRILLED CHEESE sandwich...(Apple wood smoked bacon and tomato between melted cheddar and provolone on honey butter toasted sourdough with garlic aioli.) To my partner this was GREAT! I had a taste and it reminded me of having a honey mustard flavor... not bad, but not what I was thinking for the description. The SALUT fries that came with it were pretty darn good. We always prefer shoestring fries and this was a wonderful twist on seasoning them. My main meal was the bruschetta, but we and we also got a hummus platter that had pita bread, two kinds of hummus, carrots, celery and cucumber. Even though the waiter said the garlic hummus was an old family recipe of the cook / or owner... it wasn't my style of hummus. The other hummus was spicy and depending on what bite the heat varied. Really, it could be me! I would definitely check them out after looking at the online menu to see if it looks good to you. We were really glad to have tried it and most likely go back!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Shari

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