Tom T. Hall said it best it best when he said "I like beer. It makes me a jolly good fellow" - this place claims to have the world's largest selection of draft beer, and while I have not completed the research (would love to start), it had an impressive selection. The menu had 2 full pages of beer...that being said, I had water...I went with a friend for lunch before the University of Phoenix graduation ceremonies on Friday. Right around lunch time and with the early graduation already out and the afternoon starting a few hours later I figured it would be busier. Not the case. We went with a selection of various products from the menu - starting with the lobster, artichoke dip. Can you say yummy? That really hit the spot. Next we enjoyed the mixed greens salad, which really, well, it's a salad...and I try to avoid salads, but it was good. Next up was the prime rib French dip sandwich. The size was impressive - bigger than the one a few weeks ago at the Phoenix Greyhound Park and fairly tasty. The server was maybe just a touch slow. He was there at the beginning, but then as the time crunch hit, nowhere to be found. Typical. We unfortunately had to leave without dessert -but I would give it another go.