Great location and storefront. Very warm, inviting feeling when you get there. Usually quite a wait to get a table so make sure you call ahead or are ok with waiting for at least an hour or so. Sometimes you can find a spot without much wait after 9.
I don't know if it's the best pizza in the country, but then again, don't know that it isn't. It's 18 for a pizza and they have really interesting flavors. the crust is obviously delicious and great consistency. I think my favorite is just the classic margerita.
I'll return