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  • I've been to Morimoto Philly, Waikiki and Maui before, choosing the omikase experience. I was hesitant to book a reserve here simply from "been there, done that". Well I'm glad I ignored that message. We did pass on omikase and ordered off menu. To start he selected the Waygu carpaccio. It has an elegant, savory flavor. I chose the foie gras oysters. The richness was exquisite especially considering the saffron accent on the plate. For our entree we shared the second level sushi selection, 9 fish selections x2 plus 2 rolls. It was perfect for the 2 of us. The toro, chu toro, salmon and snapper had fantastic melt in your mouth tenderness. Even the Ebi was some of the most flavorful shrimp with rice. The tamago made a nice finish to the plate. So the next time I doubt picking Morimoto, I will go back to this night.
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