Tried this new downtown Vietnamese eatery today. It was a little over-priced and the service logistics are still being worked out but the food was good. I think it will be a nice addition to CenPho lunch spots. We had the seared Ahi tuna spring roll ($4.50) which would have been better with more tuna in it but the sauce was quite tasty. The pho (noodle soup) was very good (beef or chicken pho is $9 a bowl). The aroma of the spices in the soup when they first sit the bowl in front of you made my mouth water. The place was busy but there were tables available. Still, it took quite a long time to get our food and the waiter - though very friendly and helpful - seemed overwhelmed with cleaning other tables, etc. contributing to the slow service. Luckily, however, we were in no rush. The ambiance was great - they have really done a lot to turn that small, mid-century building in to a hip downtown food spot. I will definitely go back.