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| - There were four of us who came here on a Sunday around 12pm for brunch. Our lovely waitress mentioned they're fairly new to the brunch scene so I was just going to roll with it. When I walked in, I kind of imagined it differently in my head and the name of the place didn't match up to what it looked like or what kind of food they served. Of course we all have different imaginations so what I thought it was going to be didn't mean it wasn't great on its own.
The decor was really cool, dim, and trendy. It was a more compact place with a small bar up front with a few booths on the right and two long high tables on the left. Towards the back there was some seating and they also had what looked like secret pathways to the sides and downstairs to the back. I felt like I was going on an adventure when I wanted to find the bathroom. Four of us sat at one of the long, high tables, which I found to be a good height with great lighting. Our waitress approached us quickly and explained the menu/poured water.
I wasn't going to get an adult beverage, but I saw the cereal milk punch that has bourbon, brandy, brown sugar, cinnamon toast crunch milk, blackstrap cream, and nutmeg. I don't even eat cereal and I thought this was such a cool idea. I had to have it! I was really pleased with the serving and the overall taste of it. It came in a smaller glass and smelled like apple pie. When I tasted it, it wasn't overpowering and it did remind me of cinnamon toast crunch. Yum! One of my favorite things was their bread platter. A nice young man walked over with four different kinds of goodies with homemade butter and jam. We could pick four for $3. I decided on one of each and I am so glad I did. The pumpkin bread, the chive something or other biscuit, and the other two items were amazing. I added butter and jam with delight.
For the main dish I got the stuffed crepe with braised goat, roasted potatoes, pepper relish, scrambled eggs, and a simple salad that came with it. Man, what a combination of flavors! Even though the salad was simple, it still had great flavor. The crepe with goat was my favorite. Incredibly satisfying with all kinds of tastebud approved experiences in there. I'm happy we came here. The food was a new experience for me and the cocktail I had is probably my new favorite on this planet. I'd like to come out for dinner at some point to really get a feel for their take on food.
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