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  • I've been eating pizza at Rocco's since they opened the first one in the early 60's on Portage Trail. I go to the one on Graham Rd now because it's more convenient. If you're worried about cholesterol, you may have problems because the sausage and pepperoni they use has fat in it, and will grease up your pizza. BUT the flavor comes from the fat, and that is what makes Rocco's pizza so flavorful. The staff is always friendly and when I call in for a pickup, it's always ready a couple of minutes ahead of time. It the best pizza place in the area bar none!
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