I walked into the restaurant planning on making a reservation based on if your tortillas were corn or flour. I asked the host what they were made of and was met with 'uh, I don't know I don't even eat here' and was sent over to the icecream shop to ask them if they knew.
When actually trying to make the reservation I was told 'I don't even know, maybe like 2 hours ' as a wait time and they were extremely hesitant on even trying to accommodate the table of 3.
I'm extremely disappointed in the fact that the person who is supposed to be the face of your restaurant for the evening clearly doesn't give a single f about actually having information about the restaurant.