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  • Top quality Italian food in a restaurant with one owner as chef and the other running the dining room. It's no accident this place has plenty of business. My wife had eaten there several times and had great things to say so for Mother's Day Eve, we struck and it was all she had said. The house Fettucini Calabria was delightful. Our guest got a seafood medley over 'bata?' noodles that was superb. The difference in seafood cooked by someone who knows what they are doing compared with the usual fare most places is pretty amazing. Clare, the hostess, told us they go out of their way to obtain fresh seafood. Maybe that is the difference. I'll go out on a limb here and propose that the item that maybe best typifies this restaurant is their signature martini - I think called a Calabratini. Raspberry liquor and shaved chocolate in the bottom of the glass and then vanilla vodka, Irish Creme, and espresso poured from a height out of ice cold metal shakers. Hello. I am a bit of a martini snob. And not really much of a sweet drinks guy. This martini is like a martini candy bar seducing a throbbing young nubile virgin. Slides down like a sneaking Don Juan and then 'Pow. Hello there different world.' Drivers: I'd suggest only one. If you want to see how to run a restaurant right, check out La Calabria Ristorante. We'll be back. More than once. Enjoy.
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