About: http://data.yelp.com/Review/id/NOciYCPbcd6XRCSbBNu5Xw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I came here last week on a Mission. That Mission was to find a rival for my current favorite pizza at Parlor's, in central phoenix. We perhaps slipped in to quietly, as were ignored for a good 10 minutes after coming in. However, the surroundings seduced us into staying, with a huge oven greeting you by a very nicely stocked bar alongside, dark, rich wood interior. The bliss on our fellow diners' faces and the speed at which their food disappeared gave testimony to the quality of this place My Prosciutto pizza was absolutely amazing. A perfect crust, charred here and there but wonderfully firm throughout, yet still having that feeling of lightness I usually associate with pillows as I ate. The toppings were top notch quality, and they definitely do NOT skimp on the prosciutto- every inch was covered outside of the crust. Normally this would be very unbalanced, but the high amount of basil, toned down the rich saltiness of the prosciutto. My gf loved her 4 cheese pizza, with mozzarella, ricotta, feta and parmesan cheese. It had a similarly superb crust, and was a wonderful white pizza. With that said, this garnered less raves from me because of the layer of oil atop it- I did not inquire, but it gave me the impression that they had brushed the top of the pizza with oil before serving, which is something I despise, although to be fair my gf had no complaints. By the time we had finished our pizzas, we were the last diners in the restaurant, and it was about ten minutes past their closing time. Huge props to the server for offering us a dessert, which being tirimisu, I could not resist. And this was a dangerously addicting version. The least chocolately I've had, which I thought would be a turn off, wound up being one of my favorite renditions of all time, incredibly creamy and not too boozy. We were told that it was an in-house recipe and I believed them, and approved. If I had only had my pizza, and if we had not been ignored after arriving, this would be 5 stars. We will have to return, and I will try that 4 cheese pizza again and see about how they garnish their pizzas before serving. Until then, 4 will do, with the hopes that future visits will promote to 5.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 97 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software