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| - We allllmost ended up going to The Burger's Priest instead of here due to the mixed reviews - so glad that we took a shot on The Burger Cellar because it was awesome!
Many people had commented on the poor service, but we didn't experience that at all. We were seated very promptly, our server was very attentive the entire time, and all the staff were super friendly!
We started off with the Pickle Fries. OH. MY. GOD. SO good!!! Panko-herb breaded pickles fried. I have had many disappointing fried pickles but these show just how delicious they can be when done right! Nice & crispy, and the dill and garlic sauce that came with it was delicious (the flavour & texture is very tzatziki like;) I wish I could have taken a big tub home of that stuff!
I opted for the Black Angus BCB Burger. Smoked cheddar, apple cider bacon, chipotle bbq sauce, sauteed mushrooms, and a beer battered onion ring (onion ring, like the pickles, was nice & crispy! yum! no soggy fried foods here!). This was actually one of the best burgers I have ever eaten. Perfectly cooked & juicy, nice crisp from the onion ring, the cheese was gooey and delicious, and the chipotle bbq sauce & mushrooms just worked so well with everything. Highly, highly reccomended.
My only issue with this place is the pricing: you're paying about 10-17 dollars for a burger - now I'd be totally okay with paying that if it came with a side, but this is 10-17 a la carte. Most of the sides are actually pretty pricy and tack on an additional ~4-7 dollars to your meal. I just feel this is a smidge pricier than I feel I should be paying.
Regardless, pricy or not they make one tasty burger! I will most certainly be back and am looking forward to devouring some more of those amazing pickle fries! Om nom nom!
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