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  • So far the food is good. As far as Jafar behind the counter I was apprehensive at first. It turns out he really knows what he is doing, from marinating flavors and using an ice smoker for smoked lobster and crab. I want to come back and try that and give a different review. Which means the makeral was decent, the octopus and roe were hefty portions and the not chewy. They also have the elusive asahi black. Best beer to have with sushi. My complaints are the edamame. If you like it melted then try it. However I like mine very raw or aldente. It was terrible although the taste of the garlic was still great. Lastly the bathroom was dusty. Dust that fake plant.
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