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  • I am a Vegas local that manages top restaurants, lounges and nightclubs on the strip (not associated with Mon Ami Gabi or it's parent company) and I happy to refer to Mon Ami Gabi as my favorite "go-to" restaurant in Las Vegas. I have eaten at this restaurant more than any other local establishment. I get comps at other locations and pay full price at Mon Ami Gabi and yet I still choose to go there. Food, service and atmosphere are that good. It's my spot and hey always treat me well. Have never had mediocre or bad service. They are very attentive and the floor runs like a well oiled machine. This place puts some serious numbers through the doors on a daily basis. Large space and you will find that every table is sat for dinner seven days a week. I suggest a reservation. They do not take reservations for the outside terrace on the strip that overlooks the Bellagio fountains. Although a true local will figure out ways to get a spot out there w/o waiting with the tourists. A must try is the "Baked Cheese" appetizer. It is a heaping piece of warm goat cheese in an amazing red Italian sauce and spices. Comes with two pieces of fresh warm garlic bread. This has got to be one of the best appetizers in the city! They also have great oysters. Always order half a dozen as an appetizer. Tasty! The steaks are the winner here. They are as good as the meat served in the finest steakhouses in the top casinos. Order mushrooms or creamy spinach as a side. Two - three people can share a side item. Save room for dessert as that is also the bomb! Only have three minor complaints - 1) Tables in front of the kitchen doors are not ideal and very annoying. Refuse to be sat there as he swinging door will open and close hundreds of times during your meal. 2) The paper on the table tops is tacky. We deserve a cloth. You can afford to change them. 3) BRING BACK THE FISCHER BEER!! That is it. The price is super affordable and reasonable. Try Mon Ami Gabi and I promise you will not be mad about your decision. If you frequent this establishment than consider becoming a member of the Frequent Diners Club. Really pays off! I am going to try brunch for the first time since moving here seven years ago. Stay tuned for that review...
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