I've been wanting to try this place for restaurant week for years! It was worth the wait. The ambiance is perfect and not too dark, which my boyfriend hates. Our server was energetic and helpful with deciding on the 22 ounce ribeye. We also got the rainbow trout which was phenomenal!! Every bite was delicious from beginning to end. I was brought their signature pecan pie for my birthday dessert, which was a nice surprise. I'm not a fan of pie but it was rather tasty. We will be back! The pricing isn't too bad either!