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  • Service: The restaurant was really busy, so the waiter asked us if we wanted to be seated at the bar and we agreed. At the bar, the barman was in charge of our service. Even though he was really busy with making drinks, he still offered a pretty good service, and even gave us shots. He also knew the menu really well and was able to answer our questions. Score: 5/5 Food: We had the chicken skewers, the egg with a dead phoetus inside (I know it may sound disgusting, but it is really good), the snails and the pork ribs. Honestly, evrything we had was amazing. The only thing that was disapointing was the white rice, which was a bit too watery. Score: 4.5/5 Drinks: The Red Tiger had a drink menu created just for them. Every drink is very original and has an asian twist. The names are also very original. If you are not too sure what to drink, the barman will be more than happy to counsel you. Score: 5/5 Ambiance: The restaurant is really small, but has a nice athmosphere to it. Some of the dishes are served in plastic bags, such as the salad, which gives a street food ambiance. The owners decided to destroy one of the walls to install a glass door that can be lifted up, which is really nice. Overall, I loved the ambiance. Score: 5/5 Dish you MUST order: The ribs, please do not leave without trying them
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