Went here for the pizza... I'd been craving vegan pizza since cutting dairy a few months ago. They were very accommodating to my #dairyfree #soyfree lifestyle and the waitress was very helpful and patient in asking my questions back and forth with the kitchen.
LOVE that they open the big front garage doors with giant metal fans to catch great breezes in the summertime!
The food was good, I built a custom personal pan pizza with shitake mushrooms and Carmelized red onion. Honestly though, it had slightly LESS flavor than I was hoping. Next time I would add something spicy or bolder into my toppings. It is still worth trying again, as I loved the staff's friendliness and helpfulness.
The decor was fun, colorful, and silly, with lots of artwork, but the open floor plan kept it feeling spacious, not overstimulating or obnoxious.