Came here on Saturday for happy hour, there were a lot of people waiting for a seat. The hostess was nice and honoured our happy hour even though we got seated a little after six. They were accommodating which made our party very happy.
We ordered and tried all the dishes on the happy hour. The beef Toro and pork belly were one of our favourite. The fondue cheese was interesting to dip the meat in.
I liked how we each had our own individual sauces, 3 different type. One was like a pretty ponzu, one was like a teriyaki, and another a spicy teriyaki.
We tried the premium prime Kalbi and it was really tender. We had to order another plate so we could each get another bite.
The waiters are friendly and always around to take orders.
And best of all, for being a great yelper and doing a review, we got a free macaron.