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  • I've been ordering perch most Fridays for a couple of months; so far this is my favorite. I think the pan-frying made the difference for me. I tend to find deep-frying can overpower delicate fish flavors. The breading was thin and deliciously seasoned. I chose garlic mashed potatoes, which were very garlicky with melted butter in the center. The creaminess of the coleslaw was complimented by big pieces of pungent radish. My boyfriend and I enjoyed the unpretentious WI tavern atmosphere, but he was less enthusiastic about his walleye than I was about my lake perch.
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