Came here for a special occasion last year and all parties left very happy. The venison tartare was well-seasoned and easily one of the best tartares I've had. I would struggle not to order it again next time I stop by. The hangar steak (not sure it is on the menu anymore, it came on a bed of fries) was cooked just right. The server was knowledgeable, attentive and friendly. The portions were satisfying. I'm due to go back again to try some of the other items on the menu!