I read the LV Review Journal article about this new restaurant and they made the food sound so good I had to try it.
I ordered the pulled pork sandwich with Cole slaw for me and pulled chicken sandwich with mac and cheese side.
My pulled pork was juicy and the spices were perfect. I didn't add any condiments. BBQ sauce wasn't needed. The slaw was standard and good.
My son's pulled chicken was also cooked well and excellent spices. Neither of us like the green pepper in the mac and cheese. There was very little green pepper in it but cooked green pepper flavor permeated every bite. It overcame even the bacon in it. Sadly we won't order the mac and cheese again. But we'll definitely be back.
I knew it was a real Southern BBQ when I saw the smoker outside and saw they had real sweet tea. They didn't have lemon for the sweet tea, so I just added lemonade.
The entire restaurant was spotlessly clean. I felt bad that my son made a mess on the floor. There was so much meat in his sandwich he kept spilling it. That's my kind of pit meat sandwich!
I hope they do well and have a long future ahead of them. I highly recommend it. We will be back. Fresh cooked food made with love!