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  • Lots of negative reviews, but I had a fine dining experience. As usual, it starts with the bartender (in the non-smoking section). She was very nice and so was the pig-tailed server. It was about 8pm on a Wednesday and I was looking for the UNLV game. The staff was quite helpful and found the game after a few minutes (They have every freakin channel if you need to watch a game). Meal started off great with hot Rosemary bread served with butter and balsamic and olive oil mix. Usually that is a good sign. Entree came with a large salad loaded with croutons and some of the biggest Cherry Tomatoes I have ever seen (i needded a knife to cut the 2nd one after the first one exploded in my mouth). Dressing was homemade Vinegarette and was getting full already. For the main shot, i tried the Chicken Picatta - something I don't usually get, but i was trying to avoid cheese. You need to like Capers andlemon sauce, but that is what Picatta usually consists of. Two large chicken breasts were tasty and then they even included a large side dish of pasta (( i had angel hair and marinara). All of this for $11.95. Oh yeah and a slice of garlic Bread to boot. Some of menu is all over the place (south of the Border specialities?), but stay with Italian basics and if it seems like too much is going on with a dish skip it. Oh yeah, Dean Martin has nothing to do with this place, I think he named it after the road.
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