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  • Fantastic dinner last night! Walked in without resos and within 5-10mins, we were seated at the bar. Very nice, casual vibe paired with servers who could double as sommeliers. Ordered the arancini.... So delicious and home-y...comfort food done incredibly well! The octopus was out of this world! Tender, moist well-seasoned served with lemon-infused potatoes and red pepper purée. Should have ordered seconds! For mains, we ordered the lamb ragu on parpardelle and the rutabaga mezzaluna with brown maple butter and pickled *i think* black truffle mushrooms. The mezzaluna was the perfect combo of savory and sweet (still dreamin of that flavor combo) while the lamb ragu was OK.... Leave it at that!
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