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  • I've had the deep fried tofu with salted egg yolk batter. Deep fried tofu is amazing, as silky smooth as you can get it- a definite sign of good technique and good quality tofu. Dau Mew (snow pea leaves) is on the menu but the last few times I've tried to order it they were out. This time around I tried the 7 spice short ribs, unfortunately this dish was uninteresting and bland so I would give it a pass. Since they were out of snow pea leaves they did up some chinese broccoli in garlic sauce for me. Again technique shines through - vegetables cooked perfectly with a nice balance of garlic all around. Service the last two times have been efficient and friendly.
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