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  • 3/15/13 edit: It's not as busy now that they're through the first week. Service and speed has significantly improved. Adding an extra star and edited comments accordingly. Layout is not the best. We sat at the bar (along with ~10 other patrons), and my eyes watered from the smoke. 1st up: Otsumami Cabbage. Literally, it's a $4.50 bowl of a couple of cabbage leaves in sesame oil. Nothing about it stands out, and little effort was put into the presentation. 2nd: 2 pork belly skewers (we ordered 4). It's pork with salt. It's tasty, but nothing else to note. Keichan-Yaki was pretty good. Tender chicken, stir fried well and was very flavourful. Got our yakisoba next. Based on the texture, I think they used ramen noodles, and they were surprisingly fresh. I'm partial to ramen, so I actually really enjoyed this. Overall, with so many great Izakaya options in Toronto nowadays, it's really hard to give this place a great review, but it's not bad.
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