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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-08-12 00:00:00 (xsd:dateTime)
itemReviewed	Eat My Martini
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	They have special martini pricing - $6 each for Friday and Saturday, and $5 each for the other days of the week. If you're like me, and don't mind boozing up a little (or a lot) on a weekday, then this is quite a deal. They have a hugeeeeee menu of martinis - hugeeeeeee. Definitely more than 100 options. It was quite overwhelming at first to figure out what to get. So many options. I cannot emphasize this more. It took us 20 minutes just to go through the menu, which is hard since the text is tiny. From what I can tell, their martinis fall under three categories: fruity, creamy, and pure booze. The fruity ones come with all sorts of garnishes and fruit liqueurs - I don't even remember which ones I ordered, because honestly they're all kind of similar. A tinge of alcohol combined with some combination of fruity juice, served shaken with a skewer of another combination of fruits. We had quite a few of the fruity ones - bright colors, sufficiently girly. The creamy ones were a little weird - a lot of Kahlua, Baileys, Creme de Cacao, butterscotch liqueur. The one I ordered, the Nervosa, had Baileys and coffee liqueur. When it came it was very white and thicker than milk - it looked and felt like I was drinking straight up cream. Strange experience, and it was kind of sickeningly sweet and hard to finish. You can also order ones that have no mixers and are just straight alcohol mixtures. They one that's vodka, rum and goldschlager, which was pretty fun except for the sad lack of the gold flakes we were excited about :( The straight "Eat My Martini" plain martini came with six olives - major brownie points for that. Actual food looks disappointing. Fries come in big portions but don't look very appetizing. Pretty flirty bartenders too. Gets very crowded on the weekend evenings, but if you go earlier on the weekends and anytime on the weekday seating shouldn't be a problem.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Pam

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