While enjoying the finer Las Vegas dining lairs, my squeeze and I headed to the Palazzo and decided to ""Grab a bite" rather than fuss with the pomp and circumstance and the fancy filigree at the upscale Wynn snooteries.
With no reservation, we were ready for a dinner on a whim. We decided to pick Emeril Lagasse's latest venture, Table 10, billed as an ode to his humble beginning with a menu that leans towards the comfort food side of cuisine.
We were seated presently on a Friday night and were immediately wow'ed by the stylish decor and attentive friendly service. But it was the food that upstaged everything. I had the finest grilled shrimp I've ever tasted, and the small filet and mashed potatoes were perfection. My love had pork tenderloin which was just outstanding. The food was rich and perfectly flavored, the kitchen quick but not rushed and the prices fair..
Really, it couldn't have been a better surprise.
TIP: If you're single, they have a table bar at the rear of the restaurant that overlooks the sparkling kitchen. Would be a fun place to see the chef's at work.