I give BOLP a 3 stars, the atmosphere is nice and warm. The service is professional but the food is just OK, put it that way, we have better around town. First thing to compliant is they have to update their menu in the web site. I am looking forward to their Beet Salad, Lobster Pot Pie and Shell fish with Squid Ink Linguini. My wife and I already figure out what to order ahead of time. They have none of the above. Our waitress is very nice and checks with the chef regarding to the Squid Ink Linguini. The chef said they have some leave but no shell fish but scallop only. My friend ordered that and it just tastes OK. Both soups are very well done: Cream of mushroom and tomato bisque. My wife hasthe Meat load which is excellent. My friend has the chicken pot pie (instead of Lobster pot pie) which is OK. I order the special scallop casserole, they just use the cream of mushroom sauces top of pasta and seared the scallop on top.
I agreed with Micheal on the previous review, may be their food just lacked of depth and variation. I have tasted better food around town.