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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-26 00:00:00 (xsd:dateTime)
itemReviewed	JOEY Chinook
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	In my sojurns to Vancouver and Alberta, I am familiar with the Joey chain and overall have had good experiences when dining for dinner and this location was no exception. Arriving on the early side I was able to take a two top at the lounge facing the TV's. Having had a light lunch I was famished and decided to have the Japanese Surf and Turf which I previously had at one of the the Joey Bentall locations in the Coal Harbour area of Vancouver. Since the CAB Prime was presented as 5 ounces I asked my server if the kitchen could kick it up a notch on the steak portions and paid a slight charge for 7 ounces which was great that the kitchen was accommodating. When my entrée came out, the presentation was spot on and their version of the California roll had a great profile and the roll was cold temperature wise. Don't you just hate when sushi rolls come out warm and one wonders how long the fish has been sitting out at room temperature before plating and service! My server Danielle was great and knowing that I was traveling on business and from the states, she did not rush me even after the dinner rush started and always checked on how I was doing without being intrusive. In closing, the Night Manager, Cody Hall came to my table and introduced himself to me as I was getting ready to leave and I complimented the kitchen team for a great dining experience. Out of the several Joey locations that I dined at this one was a slight cut above all around for serve, food and presentation! Four "solid" stars and Thank You Joey Chinook for a wonderful dining experience!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Richard

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