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About: http://data.yelp.com/Review/id/NL-tAmJjEBDNFEGnlYvgNA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-04-12 00:00:00 (xsd:dateTime)
itemReviewed	San Lorenzo Ristorante
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I'm being kind with the three star rating since they just opened on Tuesday. It's a small carpeted space where the tables aren't on top of one another. That was a plus. We were greeted promptly with friendly service... Good there too. BYOB so they opened our wine and filled water glasses. Seemed good so far. Everything was good until we ordered the entrees actually. The beans and greens app was good. My husbands beet salad was okay. Nobody told our server they were out of cavatelli so when my dish arrived with fettuccini I was surprised. She took it back. I had to choose something else (which was difficult as I had my heart set on cavatelli). I chose the gnocchi with white truffle oil, etc. I think I was just disappointed and did not enjoy it maybe bc I couldn't get what I wanted even though I was willing to try something else? I'm searching for a reason to feel like I do. I will say that my hubby's gnocchi with wild boar was good (a little overdone). I wish I ordered that but being it is lent, no meat for me (I only tried a smidgen of the sauce and some of the dumplings). We spent 80.00 for me to leave hungry. I am sure it will get better, but just be prepared for decent service and meh food until they are firing on all cylinders (which is my hope... They improve soon after the kinks are worked out).
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Faith

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