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| - Overall, pretty good experience! But I feel like there are other very similar restaurants which have better value, so 3 stars - wouldn't crave for this place but I would return if someone wanted to go.
Dinner for 3 was $345 plus tip.
Ordered a 4lb lobster and 6lb king crab.
King crab was cooked 3 ways,
Steamed with garlic and tofu on the side was the best flavour. Tofu was super yummy compared to other restaurants. Meats was super tasty, juicy, and full of flavour, wanted to get a bowl of plain rice to lick the juices off the plate!! - 4.5 stars for flavour
Stir-fried Hong Kong Style was good.. too much deep fry and not juicy enough.. very crispy though.. would have preferred a little bit less time on the wok. Basically over fried. 3 stars
Crab Tomali Fried Rice didn't look like it was going to impress was it was served onto the table.. but we were wrong.. probably a level above compared to other restaurants - 4 stars!
4lb lobster was stir-fried Hong Kong style.. same deal with the crab.. over cooked in my opinion. And 4lb is kinda small, would have preferred 5lb or 6lbs, would have made a big difference in taste.. for an extra $40.. (they charge $18/lb). 2.5 stars
Came with garlic stir-fry spinach, not bad. The Chinese style soup lacked ingredients, therefore lacked taste, but it wasn't full of msg, so bonus points. Also came with 2 types of desert..
$115 per person plus tip.. no alcohol.. could have given it 4 stars if it was a tad cheaper.. say $90pp is what other places are charging for the same food.
Same food at Da Fu was $70 including booze, Lobster Fisherman House is about $90 with booze, Yu Seafood is horrible and is about $140pp..
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