Might have four stars IF there was a kitchen, more of their own brewed beers (there were only two of at least a dozen) and some ambiance. Pretty basic inside. Been open two weeks but seemed like it was still too early and lots of stuff left undone. They didn't have flights - yet - because they didn't have the glassware, and when we asked for water, we got a warm bottle of Kirkland.
While the brewmaster was very informative and friendly, the owners were also there but not really interacting with anyone. Every other new local place we've been, the owners have made it a point to talk to people and thank them for coming in. It's a great way to make customers feel valued and want to come back.
All that said, would love to see the place succeed. Props to them for opening a neighborhood brewery, but wasn't feeling the passion we read about. Best of luck.