My overall experience was 5 stars but the porterhouse steak was really a 3 star experience. I'd prefer Mastros or buying aged steak from our butcher and grilling it at home. The steak had little flavor and the red wine sauce just wasn't good. For paying over $100 for a 32oz I can't say this steak was worth it. Perhaps we should've tried the beef wellington instead. The other things we ordered were pretty good though.
-Moscow mule. Cocktails are made to perfection.
-Assorted breads. The bacon brioche was absolutely delicious! The server even packed us extra breads to take home! Great service!
-Coffee. French press with three different chocolate spoons. Awesome!
-Foie gras. Buttery rich and fabulous.
-Mac n cheese. Must order.
-Baked potato. Huge enough to share amongst 4 people. It even has 3 generous pieces of pork belly on top.
-Ribeye. Juicy and not fatty.
I enjoyed everything else more than my steak.