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  • We entered on a Monday night. Its appearance is tired. The bar was pretty full. We waited and finally had a waiter. All the time we were there (5:00pm), we felt like they wanted us to take the food and eat it in the parking lot. At one point the waiter actually threw our desert on the table and ran back some place. He was obviously taking care of too many tables, and not doing a good job of it. To say the food was bad, isn't exactly right. The cheese crisp was soggy and needed a few more minutes, the tacos needed to be crispy, the tostada was too wet to pick up. The red chili burro tasted sort of like the chili had not been cooked out and was chalky. The margaritas are made with a mix. The best part was the salsa. That was really good. We wanted to get some to go, but it just didn't happen. I wouldn't go back.
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