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  • Small but cool restaurant uptown. The food is served tapas-style, and I got a series of sides including the zucchini ribbon pasta, dando Brussels sprouts, and the veggie skewers. Those three sides were enough to make a light meal for me. The zucchini ribbon pasta was probably my favorite, as I did not love the bacon in the Brussels sprouts. I liked the trendy, laid back vide of this place. Definitely a good place to come with friends so you can split a bunch of dishes.
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